Medium roast delivers balanced flavor with subtle cocoa, floral, and citrus notes for a refined taste experience
Single origin from Molino Norte region ensures traceability and authentic regional character
Grown by smallholder farmers supporting sustainable and fair trade practices
Fully washed and fermented for 12-14 hours for optimal extraction and flavor clarity
Summarized by Shop
Certification/Grading: SHG/EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900-1590 M
Roast
Medium
Origin
Molino Norte, Matagalpa, Nicaragua
Variety
Yellow and Red Catuai, Parainema
Altitude
900-1590 m
Soil Type
Clay minerals
Processing
Fully washed, fermented 12-14 hours, dried on patios and raised beds