Single-origin bourbon kent beans: Delivers a distinct, authentic flavor from a specific region
Medium-light roast: Balances acidity and sweetness for a smooth cup
Certified and graded AB: Ensures quality and traceability for consumers
Grown by small cooperative farmers: Supports local communities and fair trade practices
Fully washed and dried on raised beds: Preserves natural flavors and reduces chemical residues
Summarized by Shop
Certification/Grading: AB Roast: Medium-light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200-1900 M Soil Type: Clay Mineral