A floral washed Gesha with fruity sweetness and a tea-like finish. Yulisa Carhuallocllo Arévalo grew up learning about coffee in El Corazón, a small community in Peru’s northern Cajamarca region. Her father, Efraín Carhuallocllo Salvador, began planting his farm “El Cerro” in 2005, gradually expanding his Caturra plots with training and te
