Rich purple color enhances the visual appeal of dishes
Deep, earthy flavor elevates both traditional and modern recipes
Naturally grown without artificial additives for pure taste
Traditionally paired with corn for authentic Mexican culinary experiences
Summarized by Shop
These plump, earthy ayocote morado beans are a rich shade of purple. They’ll add visual interest and deep flavor to any bean preparation; we love serving them simply in their broth, topped with cilantro and a fried egg.
The Ayocote plant is closely connected with the cultivation of corn, meaning they are traditionally grown in the same plo
Type
Ayocote Morado beans
Color
Deep purple
Origin
Traditional cultivation with corn
Brand
Masienda
Form
Dry beans
Summarized by Shop
4.8
20 ratings
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Perfect Bean for 2024
We have a new fan favorite in our home the ayocote morado offers a perfect blend of taste and texture. This creamy bean will warm your hearts and is the much needed item in your pantry. Just a little cumin, garlic powder, Bay leaf, salt and chopped onion and bean perfection is accomplished. Thank you Masienda for the introduction to this miraculous legume.
J
Jose · January 1, 2024
A lovely heritage bean, that will become a staple in our kitchen. It is a meaty bean that takes a little longer to cook than Pinto beans. With minimal seasonings of cumin, Bay leaf, garlic powder and chopped onion and salt you have bean perfection.
Jose · December 30, 2023
Ayocote Morado Frijoles - Muy Bueno!
Excellent, meaty, wonderful flavor. I made them in the instapot and the broth is great too!