Bone-in cut provides more meat and greater flavor for satisfying meals
Skin-on for extra juiciness and tenderness
High protein content supports muscle maintenance and satiety
Low fat profile helps maintain a healthy diet
Versatile for roasting, baking, or grilling
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Bone-In Skin on Chicken Thighs
Chicken thighs are a nutritious and budget-friendly alternative to red meat that can still provide the same hearty, satisfying meal. They're packed with protein, low in fat, and full of flavor without being too heavy. Try marinating them overnight for an extra burst of flavor or baking them with herbs for a
Meat Cut
Thighs
Form
Fresh, Whole
Allergen Information
None
Dietary Preferences
High protein, Low fat
Cooking Methods
Roasting, Baking
Summarized by Shop
4.0
2 ratings
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1
Love this Farm and the quality of poultry and meat we get. Highly recommend!