First-harvest hojicha leaves: Ensures peak freshness and natural sweetness for a superior taste experience
Slow-roasted process: Delivers a deep, toasted nutty flavor with gentle umami and zero bitterness
Versatile preparation: Enjoy as a smooth iced tea, latte, or in desserts for multiple uses
Low caffeine content: Ideal for afternoon or evening rituals without disrupting sleep
Small-batch craftsmanship: Reflects centuries-old Japanese tea tradition in a modern context
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Hojicha Reserve by Rya
Grown in the serene tea fields of Uji, Kyoto—Japan’s most revered region for green tea—Hojicha Reserve by Rya is an invitation to slow down and savor the warmth of a deeply grounding ritual. Available exclusively at Ujicha Matcha, this finely milled, stone-ground hojicha powder is crafted from first harvest leaves t