A rich terrine with a smooth texture, made with organic matcha from Kagoshima and Valrhona's "Ivoire" white chocolate from France, baked mi-cuit. Gluten-free. (Contains dairy and eggs)
■About the Creator Table d'or
Makiko Miyoshi
CEO of Table d'or Inc. Host of the cooking salon "Table d'or" Owner-chef of the cafe restaurant "78Fuzuki Yaoka"
