Yellow sprouting leaves: Offers a distinctive appearance and unique flavor profile
Gentle sweet notes: Provides a mild, pleasant taste for tea lovers
Loose leaf format: Allows for optimal freshness and flavor extraction
Reinfuseable: Supports multiple steepings for extended enjoyment
Summarized by Shop
One of Anhui's famous spring teas, Huang Jin Ya , "means yellow gold sprouting". What a beautiful name. The leaves are quite striking and unusual in appearance. They are very yellow. The brewed tea follows with gentle sweet notes. One of the favorites at the staff cupping.
Ingredients: China green tea
Brewing Instructions
Use 2 ro
Origin
Anhui, China
Tea Type
Green Tea
Form
Loose leaf
Recommended Ratio
2 rounded teaspoons per 6 ounces of water
Steeping
2 minutes first, then 3-4 times with increased time by 50% per infusion
