First-harvest, shade-grown Tencha leaves: Delivers vibrant color, smooth texture, and rich umami for a luxurious tea experience
Stone-milled ultra-fine powder: Ensures a delicate, creamy mouthfeel and preserves complex flavor notes
Handcrafted by Shogyokuen since 1827: Guarantees authenticity and traditional quality in every cup
Versatile preparation: Ideal for both traditional usucha and koicha, as well as premium matcha lattes
Soft floral aroma and natural sweetness: Creates a harmonious, balanced cup perfect for meditation and daily rituals
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Iwai no Shiro by Shogyokuen – A Rare Celebration of Subtlety
Available exclusively at Ujicha Matcha, Iwai no Shiro is a refined, ceremonial-grade matcha crafted in Uji, Kyoto—the heartland of Japan’s most celebrated teas. This exceptional blend by Shogyokuen, a revered tea producer since 1827, is made from tender first-harvest leaves, sha
Origin
Uji, Kyoto, Japan
Leaf Type
First-harvest, shade-grown Tencha
Processing
Stone-milled, ultra-fine powder
Caffeine Content
Regular
Allergen Information
None
Dietary Preferences
Vegan, Vegetarian
Summarized by Shop
5.0
5 ratings
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Super smooth and very almond-y. Nice colour with low bitterness and astringency. Some umami and sweetness as well. As expected from Shogokyuen.