Organically grown beans: Ensures a cleaner, brighter cup without synthetic chemicals
Single origin from East Java Highlands: Delivers distinct chocolate, baking spice, and cedar notes
Fully washed processing: Produces a mellow acidity and smooth body
Hand roasted in small batches: Guarantees consistent quality and freshness
Medium body with mellow acidity: Ideal for drip and pour-over brewing
Summarized by Shop
Java - Organically Grown is an organically grown Javanese single-origin from the East Java highlands — the original "cup of Java" that gave coffee its nickname. Cleaner and brighter than most Indonesian coffees, with the same depth. A full pound per bag, hand-roasted in 25-lb small batches by master roasters with 20 years at the drum. Tast
Origin
Indonesia, East Java, Ijen Plateau, Blawan Region
Altitude
1,200–1,700 meters
Varietal
Typica, Ateng, Jember
Processing
Washed, fully washed, sun dried
Roast
Medium
Bag Size
1 lb (16 oz), approximately 33% more than standard 12 oz specialty coffee