Single origin blend from Zanzibar: Delivers authentic, region-specific curry flavor
Organic agroforestry-grown spices: Ensures sustainability and supports local farmers
Hand-blended by smallholder cooperatives: Preserves traditional recipes and fair trade practices
Versatile use: Suitable for stews, roasting, and as a rub for meats and vegetables
Packaged in a 1.8 oz glass jar: Maintains freshness and is ideal for gifting
Summarized by Shop
An aromatic homage to the trade winds across the Indian Ocean, our golden Swahili Coast Curry is descended from thousands of years of culinary exchange. The spices in this Origin Blend are grown in an agroforestry system and then dried, ground and blended by our partner cooperative. Gently bloom 2–3 tablespoons in coconut oil or ghee and
I haven't used it yet but I know it will be much than what I used to know.
I don't use curry a lot, I really like to use in chicken salad and the last time I reached for it for just that purpose, I had none. So when I decided I need to get some, I figured why not get something really worth it?
L
Laura · August 15, 2026
Great flavor & not hot.
J
Julie · February 14, 2026
Wow!
I was excited to try Burlap and Barrel’s Curry powder. Would it be different from all the curry powders out there. Was it worth the additional expense. While we have only tried it in curried chicken salad thus far, I was struck from the moment we opened the jar. The fragrance of both the combination as well as the individual components was striking. And in the salad, you taste curry but also subtleties of the component. Clearly the spices are very fresh and full of character. Wow. Quite eye opening. We look forward to experimenting. And to trying other Burlap and Barrel products!
