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This traditional Lao condiment, Jeow Bong, combines cooked pork skin with an assortment of herbs, producing a rich, savory aroma and flavor. It is customarily served alongside sticky rice, yet also complements vegetables, regular rice, or meat effectively. 8oz container and weight 12oz.
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Soooo good! My husband and I finished it within 2 weeks because we were eating it with almost every meal.
