Blend of pasilla, Anaheim, jalapeno, serrano, and habanero peppers delivers a complex, balanced heat
Infused with San Juan Island smoked Madrona sea salt for a unique, savory flavor
Vegan, gluten-free, and free from artificial colors, flavors, and preservatives for clean eating
Award-winning recipe recognized at Scovie and New Mexico Good Food Awards
Versatile use on tacos, mac and cheese, chili, and more
Summarized by Shop
Based on Funky's chili recipe developed in the PNW, this sauce will add a bit of Northwest chili flavor and moderate heat to any meal on a cold or hot day! Try it on breakfast, buffalo or vegetarian tacos, mac & cheese or spice up a bowl of your favorite chili. It’s really up to you! This sauce features our neighbors, San Juan Isla
Net Weight
5 oz (147.85 ml)
Heat Level
Medium
Ingredients
White distilled vinegar, roasted peppers, pasilla, Anaheim, jalapeno, serrano, habanero, celery, onion, olive oil, garlic, lime juice, San Juan Island Madrona smoked sea salt, dried oregano, organic spices
Dietary Preferences
Vegan, gluten-free, non-GMO, organic (varies by batch)
Allergen Information
Contains celery, soybeans (in some batches)
Product Form
Liquid
Summarized by Shop
4.6
11 ratings
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1
One of my staples
I love this sauce. It’s not too hot and has a great flavor. It’s my favorite sauce for breakfast food like eggs. I’ve reordered it multiple times as it’s one of staples.
R
Ron · 5 days ago
Excellent taste, the heat sneaks up a bit but not super hot. Highly recommend