Roasted tea stems: Delivers a unique combination of softness and nutty flavor
Easy preparation: Not as sensitive to temperature, ensuring consistent results
Versatile use: Suitable for both hot and cold brewing, including iced tea
Rustic appearance: Distinctive stems enhance visual appeal and authenticity
Summarized by Shop
Hojicha consists primarily of stems that have been roasted. The stems have been separated from the leaf tissue, which is used for Sencha tea. The stems have a rustic appearance and are an easy tea to prepare as they are not so sensitive to temperature.
The have a soft and round taste, and the roasting adds a nutty taste.
Hojicha is a very
