Producer: Harumasa Wada Variety: Uji Hikari Production area: Wazuka, Kyoto Prefecture Net weight: 25 g
Harvest date: May 23, 2026 Shading period: 25 days Shading method: Direct covering Stone-milling date: August 2026 Best before: August 2027
Uji Hikari is a representative Kyoto matcha variety used for gyokuro, the pinnacle of Uji tea. With a su