Blend of Brazilian Yellow, Bourbon, Sumatra Lake Tawar, and Ethiopian Natural beans delivers a complex flavor profile
Signature peak of flavor method ensures optimal extraction and taste
Medium-dark roast balances chocolate, orange, wine-like berry, and spice notes
Tested and refined by quality control team for consistent excellence
Awarded the 2007 World Barista Championship title, proven in global competitions
Summarized by Shop
Recipient of the titular 2007 World Barista Championship award, “World’s Best Espresso” isn’t just a name — it’s an accomplishment. Competing to win against 45 other entrants, Klatch’s best-selling espresso blend is sourced from Ethiopia, Sumatra, and Brazil to produce a winning flavor of orange citrus and wine-like berry and spice.
Coffee Product Form
Whole bean
Roast Level
Medium-dark
Flavor Notes
Chocolate, orange, wine-like berry, spice
Origin Beans
Brazilian Yellow, Bourbon, Sumatra Lake Tawar, Ethiopian Natural
Recommended Espresso Extraction
20 g, 201°F, 24-26 seconds
Net Weight
2 lb (907 g)
Summarized by Shop
4.7
23 ratings
5
4
3
2
1
great espresso
Really nice espresso. It tastes like quality.
It feels great to offer to guests something good and something I trust they will enjoy.
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