Lightly oxidized, tightly rolled leaves: Delivers a smooth, balanced flavor profile with floral and tropical notes
Harvested twice each year: Ensures peak freshness and quality in every cup
Grown at 500–850 meters elevation: Enhances aroma and complexity for a refined cup
Elegant aroma with gardenia, freesia, and mango: Provides a unique, multi-layered sensory experience
Versatile enjoyment: Perfect for hot or iced tea, offering flexibility for any occasion
Summarized by Shop
Four Seasons Spring is lightly oxidized, tightly rolled, ball-shaped oolong tea that is harvested twice each year in Taiwan's central highlands.
Origin
Nantou, Taiwan Central Highlands
Cultivar
Si Ji Chun Four Seasons Spring
Leaf Type
Large, tightly rolled leaves
Oxidation Level
Lightly oxidized
Steep
1–5 tbsp for 2 minutes, rest steep 2x
Input Type
Loose leaf
Summarized by Shop
4.7
18 ratings
5
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1
Great oolong tea
This is a really good oolong tea. Has a floral taste with green tea. Don't need any sugar and can be hard multiple times for a great flavor
J
Justin · 9 days ago
Not my favorite tea
Was hoping it would taste like the welcome tea at the Four Seasons in Vail. The smell is a little strong and not appetizing.
L
laural · July 13, 2026
Very light flavor
Mild oolong. Would be great for someone who is on the fence about green tea. It's smooth, not bitter. Perfect for an afternoon pick me up, because apparently it has low caffeine, but enough to be helpful.