Organic Okumidori matcha: Delivers a naturally creamy mouthfeel and refined flavor profile
Stone-milled leaves: Preserves the vibrant green hue and enhances texture
Single estate sourcing: Ensures traceability and authenticity from a renowned tea farm
Partnership with Nakai Organic Tea Garden: Supports traditional Japanese tea culture and sustainability
Ideal for USucha and matcha lattes: Versatile for both traditional and modern tea preparation
VELVETY. REFRESHING. OCEANIC/TOASTED NORI.
Immerse yourself in the serene sounds and taste of nature with our premium organic ceremonial matcha from Wazuka, Kyoto.
Named after Mt. Jubu, overlooking historic tea fields, this single-estate matcha is produced in partnership with Nakai Organic Tea Garden, a seventh-generation tea farm that he
Origin
Wazuka, Kyoto, Japan
Cultivar
Okumidori
Milling Method
Stone-milled
Estate
Nakai Organic Tea Garden
Allocation
Premier (best of estate's finest gardens)
Dietary Preferences
Organic, Vegan, Vegetarian
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Yasssss!!!
This was a blind buy and my introduction to cosmic cultures. I had no idea what to expect or how to differentiate between all the matchas, but I picked this one because of the vegetal seaweed taste and OMG. the first time I tried it with just water (3 g matcha + 35 g water) it blew my mind.t is so smooth with a deep, complex taste. I really get that kombu-esque taste even in the latte form. Highly recommend!