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Limo pepper, native to Peru in South America, is used. Known as "Lemon Drop" in the U.S. due to the citrusy aroma of the peppers, it is also the name of the product. It is hotter than a jalapeno, but milder than a habanero, at a medium level. Lemon juice is added to the Lemon Drop, which is a very rare pepper but gaining popularity for it
