69-layer Damascus VG10 steel blade: Provides exceptional sharpness and edge retention for precise cutting
Reinforced layered wood handle: Enhances durability and resists handle degradation over time
Culinary-grade stainless steel: Offers high strength and resistance to corrosion
Compact 200 mm blade length: Ideal for slicing meat, fish, and vegetables at home
Culinary-grade sharpening: Allows for easy maintenance and extended product life
Summarized by Shop
This is a type of knife called a Gyuto knife, which is used overseas as an all-purpose knife for cutting meat, fish, and vegetables. This is a popular stainless steel material, VG10 Damascus. The 69 layers of intricate Damascus pattern create a beautiful finish. The handle is fitted with a ferrule made of reinforced laminated wood to prev