This delicate coffee introduces itself with aromas of caramel, nectarine, cashew, and cocoa powder. Notes of milk chocolate, bergamot, and cashew accompany nectarine acidity in the round-bodied cup. Persimmon, black tea, and a touch of clove emerge in the finish.
Details Producer: Juan Peña Farm: Hacienda La Papaya Region: Loja Province Alti