Grass-fed Angus beef: Delivers rich flavor and higher nutritional value
Responsibly raised on family ranch: Ensures ethical sourcing and animal welfare
Tough cut with good flavor: Ideal for fajitas, stir fry, and grilling
Sliced against the grain: Enhances tenderness and juiciness
Available for shipping or local pick up: Offers convenience for customers
Summarized by Shop
The skirt steak is a relatively tougher cut, but has a good flavor profile and is one of the most exceptional steaks. It's a great cut for fajitas, stir-fry, and other dishes. It's especially important to slice this steak against the grain.
All our beef is responsibly raised on our family ranch in central South Dakota. Our cattle are Ang