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Wild-Caught Walleye Fillets have the mild flavor, tender flakes and clean finish that make walleye one of the most popular freshwater fish. These skin-on fillets are approximately 8–10 oz. each and individually vacuum-packed for convenient portioning and freezer storage. Walleye works beautifully in a traditional fish fry, but its versatil
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Walleye is great
I love that the fish comes individually frozen so my husband and I can share one fish filet. One package gives us several meals. I grew up (and took for granted) eating bass, walleye, and bluegills we caught from a lake in Northern Wisconsin. It’s a wonderful treat to have freshwater fish again.
