Lactic fermentation process: Delivers a distinctive tangy flavor and unique taste experience
Low caffeine content: Suitable for children, pregnant women, and those sensitive to caffeine
Organic and non-GMO: Free from pesticides and additives for a pure tea experience
Handcrafted in Tokushima: Made from locally sourced, high-quality Awaji tea leaves
Award-nominated wellness product: Recognized for its health benefits and quality
Summarized by Shop
In 2025, the tea was picked at the end of July, and after undergoing lactic acid fermentation, sun drying, and sorting by the end of September, it was ready for sale as new tea from October!
This rare lactic acid fermented tea is made entirely by hand during the hottest summer months, steeping in barrels. Its extremely low caffeine cont