OLD MILL GINGERBREAD
1 lb. ( 3 cups) Old Mill Gingerbread Mix (1/2 of contents)
1/2 cup oil, margerine or butter
1 cup boiling water
2 eggs
Preheat oven to 350. Grease a 9" pan lightly. Mix oil, eggs, dry mix and 1 cup boiling water, stir until well blended. Pour batter into pan and bake at 350 for 25-30 minutes. Serve as is or with whip
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Haven’t tried yet but based on grits and cornmeal mix, it’ll be great!
L
Lee · December 15, 2023
Absolutely loved making gingerbread cookies with this wonderful mix! The taste was amazing!