Crispy breaded fried onions: Delivers a satisfying crunch to enhance the texture of dishes
Toasted Alaska kelp: Adds briny, oceanic flavor and a touch of umami
Lemon and sumac: Provides bright citrusy zing for a balanced taste
Ready-to-use sprinkle: Conveniently finishes tinned fish, salmon, or baked potatoes
Sustainably sourced ingredients: Supports regenerative ocean farming and local fishermen
A sparkly, crunchy, umami-packed topper that makes any snack shine, especially tinned fish. This limited-run produced by our friends at Barnacle Foods in Juneau combines crispy fried onions, lemon, sumac, and toasted Alaska-grown kelp for the ultimate savory and bright crunch. Adorned in a luxe holiday pack, this will only be around for a