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The Gluten Free Bakery Challah replicates the distinctive texture and flavor of traditional challah without gluten-containing ingredients. Meticulously developed using a proprietary blend of alternative flours, each loaf features the characteristic golden exterior and tender, slightly sweet crumb. Perfect for Shabbat or everyday enjoyment
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I was disappointed at the size of the challahs. According to the picture they looked much larger. Also, they seemed to have a different label on them?? Unfortunately, they were squashed into a very small box for shipping and arrived distorted. The flavor and texture was okay. I think they were expensive for what they really were!