Hand-picked samidori and okumidori tencha blend delivers a refined, layered flavor profile
Deep and velvety texture enhances the drinking experience
Strong yet smooth mouthfeel suitable for both koicha and usucha styles
Sourced from Uji and surrounding regions for authentic Japanese quality
Vegan and vegetarian friendly for inclusive enjoyment
Summarized by Shop
Blended mainly from hand-picked Samidori and Okumidori tencha from Uji and surrounding regions, this matcha is deep and velvety as usucha, while remaining strong and smooth as koicha.
The name Shōyō means 'Treetop Leaves' (梢葉)
Producer: Rishouen Region: Wazuka / Uji, Kyoto Cultivar: Blend: Samidori, Okumidori, others Harvested: May, 2025
Blend
Samidori and Okumidori tencha
Region
Wazuka, Uji, Kyoto
Cultivar
Blend of samidori and okumidori
Harvest
May 2025
Picking Method
Hand-picked
Dietary Preferences
Vegan, Vegetarian
Summarized by Shop
5.0
80 ratings
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Yummy!
Delicious and perfect for matcha latte
E
Esther · August 25, 2026
Try this excellent Matcha
As with all Tezumi matcha, the quality is excellent. I love the flavors.