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Quantity
1
48 oz (or about 6 servings) of sautéed and roasted green vegetables, based on availability and seasonality. Ingredients: broccoli, snap peas, green beans, brussels spouts, kale, collard greens, swiss chard, spinach, broccolini, zucchini, romanesco, cauliflower (honorary green!), Sicilian extra virgin olive oil, Sicilian sea salt, black pe
