Heat-stable water-based emulsion: Maintains flavor integrity through oven use
Stronger and smoother than typical banana extract: Ensures consistent, vibrant taste in recipes
Versatile application: Suitable for cakes, cupcakes, buttercreams, icing, smoothies, and shakes
Sugar-free, vegan, and allergen-friendly: Accommodates a wide range of dietary needs
FDA approved and shelf-stable: Safe for home and professional use
Banana is a heat-stable, water-based baking emulsion that delivers lush, true-to-fruit taste through the oven—stronger and smoother than typical banana extract. How to use:
Bakes (cakes/cupcakes/cookies): start 1–2 tsp per standard batch (12 cupcakes or one 8" cake)
Buttercream/Fillings/Icing:½–1 tsp per 2 cups
Batter & Drink
Net Weight
4 oz
Flavor
Banana
Solvent Base
Water-based
Shelf Life
2 years (FDA approved)
Country of Origin
USA
4.9
13 ratings
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Can’t wait to use this in banana bread and banana pudding and banana ice cream
Shirley · 8 days ago
Banana and fresh Bananas make my cakes the one of my signature favorites.