Freshly juiced carrots in both cake and icing for authentic flavor and texture
Carrot vanilla bean icing adds a creamy, aromatic layer
Cream cheese walnut puree drizzle provides a smooth, nutty finish
Brown sugar roasted walnuts enhance sweetness and texture
Seasonal, handcrafted donut available in limited quantities
OLIVE OIL CARROT CAKE DONUT
Fresh Juiced Carrot Vanilla Bean Icing • Cream Cheese & Walnut Purée Drizzle • Brown Sugar Roasted Walnut Crumble
A seasonal expression of carrot cake, built from the ground up. Freshly juiced carrots are used both in the icing and in the olive oil cake donut itself, along with cinnamon, nutmeg, and clove.