Intense dark chocolate and caramel flavor profile delivers a rich, indulgent taste
Fruity undertones add depth and complexity to the coffee
Available in both whole bean and ground forms for versatile brewing options
Naturally nut-free, suitable for those with nut allergies
Medium fine and medium grind sizes for optimal extraction and flavor
Summarized by Shop
Designed, sourced and roasted for intense dark chocolate and caramel flavors with fruity undertones, creating delicious and sweet white coffee that taste like Black Forest Cake.
Without milk: Orange Zest, Hazelnut and Dark Chocolate With milk: Black Forest Cake, Vanilla Custard and Toffee