Solid steel construction ensures excellent heat performance and reliable baking results
Pre-seasoned with flax oil for immediate use and easy maintenance
Lightweight design (5.6 lb) makes handling simple for home bakers
Efficient heat retention helps achieve crisp, golden crusts on bread and pizza
Available in two sizes to suit both everyday bread baking and larger loaves or pizza
Summarized by Shop
A lightweight, durable baking surface designed for home bread bakers. The Bread Steel** and Bread Steel Max are crafted from solid steel for excellent heat performance and reliable results. Pre-seasoned with flax oil and ready to use, they heat quickly, retain heat efficiently, and help create beautifully baked bread with great oven sprin
Material
Solid steel
Shape
Square
Dimensions
14 x 14 inches (35.5 x 35.5 cm)
Weight
5.6 lb (2.5 kg)
Color
Black or brown
Summarized by Shop
4.8
8 ratings
5
4
3
2
1
Acier à pain
La plaque d’acier à pain complète avantageusement les coquilles Boule et Batard. J’en suis très satisfaite et la recommande.
M
MA · May 13, 2026
Love it! Works perfectly with the batard shell in my opinion is a much better option than a Dutch oven (lighter, don’t have to preheat for long, doesn’t burn the bottom of the bread). I did put a cookie sheet one rack down to prevent burning just in case.
A
Ariane · March 19, 2025
I wanted to like the steel and the covers But
They are light and easier to handle and the concept is great but I feel my bread lacks the quality I have always had in a Dutch oven.. the bottoms burn even though I placed a secondary stone one rack down and adjusted temps. For the money I spent .. steel and the two covers I am disappointed. I will use periodically I suppose but not with the expectations I had .
