Made with whole fruit for natural sweetness and depth of flavor
Infused with Maldon sea salt for a balanced, savory-caramel taste
Handcrafted in small batches for artisanal quality
Versatile use as a spread, dollop, or dessert topping
Produced in a traditional, heritage kitchen in Somerset
Summarized by Shop
Our Salted Caramel Spread, with Sea Salt has rich, deep caramel notes - very moreish.
Produced in our small production until in Tiptree, Essex
Delicious straight from the jar or add to a yoghurt or a dessert.
Try it dolloped on pancakes, swirled in buttercream or best served gently warmed then drizzled over ice cream.
Refrigerate after op
Net Weight
210 g
Flavor
Caramel
Consistency
Spreadable, Thick
Dietary Preferences
Vegetarian (when applicable)
Storage
Shelf-stable (ambient), refrigerate after opening
Summarized by Shop
5.0
5 ratings
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1
Just love this product, I use it on yoghurt and fruit for breakfast, rhubarb crumble at teatime, it just taste superb.
B
Bronwen · August 28, 2026
fabulous. My sister & friends Love it.
B
Barbara · April 10, 2026
Delicious! I use it for baking all kinds of different cakes.