Deep roasted whole grain barley: Delivers a soft, sweet taste and robust smoky aroma
Versatile brewing methods: Can be enjoyed hot or iced, offering year-round versatility
No tea bags required: Allows for customizable strength and freshness
Suitable for vegan and vegetarian diets: Accommodates a wide range of dietary preferences
Summarized by Shop
Made from deep roasted, whole-grain barley, this mugicha has a soft and sweet taste along with a powerful, smoky aroma. Brewed hot in the winter and served iced in the summer, it is a classic Japanese household staple.
Compared to the commonly available mugicha tea bags which are made from crushed barley, these intact barley grains yield
Ingredients
100% whole grain barley
Brewing Method
Hot or iced
Recommended Serving
25 g barley per 1000 ml water
Allergen Information
None
Dietary Preferences
Vegan, Vegetarian
Summarized by Shop
4.9
29 ratings
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1
Just a little expensive.
J
James · 19 days ago
Refreshing!
Cold brew of this mugicha is smooth and refreshing, perfect for a hot summer day.
A
Alex · June 11, 2026
A unique brew
Has many of the flavors in a glass of Scotch without the fruity esters that come from alcohol. Very unique and extremely quaffable. Will have to try an iced version of this soon!