Hand-harvested nori and kombu flakes: Delivers a distinctive marine taste to food and beverages
Locally sourced from the North Shore: Supports sustainable, artisanal Quebecois agriculture
Vegan and gluten-free: Suitable for a wide range of dietary preferences
Shelf-stable in glass jar: Convenient storage and long-lasting freshness
Versatile seasoning: Ideal for fish, shellfish, vegetables, and as a finishing salt
A seasoned salt inspired by the Upper North Shore region – Hand-harvested seaweed from the Upper North Shore by William and Maxime from Boréalgue
The silent guardian rocks preserve this blend of scents and flavors, inviting visitors on a sensory journey between land and sea, where the Upper North Shore's nature reveals all the richness an
