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Single-varietal, early-harvest, and exceptionally rare.
Kalamata olives, picked by hand on ancestral family farms in the Greek Peloponnese and cold-pressed into a bold, lush, and complex oil. Pour it generously and let every drop carry you to the Greek coast.
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Nicely Greek taste!
I spent four years as an expat in Athens. The Brightland Kalamata Extra Virgin Olive Oil matches very well my fond memory of the Greek olive oils I enjoyed while in the country - wonderfully substantial oils, fruity in their aromas and tastes. Thank you, Brightland, for offering this wonderful oil. I'm happy to have a nice supply now in the kitchen cupboard. ;- )
J
Jennifer · September 15, 2026
Rich flavor and full body feel.
A deep golden color that has a full bodied flavor that comes through when mixed with a sauce. Great for just a dip itself for some good crusty bread, Best Olive oil I've had that did not come directly from Italy, that is, the ones the Italians keep for themselves!