Handcrafted in small batches for consistent quality and flavor
Blended with cranberries, ginger, and pomegranate for a fruity, slightly sweet taste
Contains habanero, jalapeño, and ghost peppers for a balanced heat and depth
Versatile use on poultry, pork, eggs, pizza, seafood, and cocktails
All-natural, preservative-free, and suitable for vegan and gluten-free diets
Pink Elephant is a light, fruity, and slightly sweet sauce made with cranberries, pomegranate juice and ginger, with a nice kick from Habanero, Ghost, and Jalapeño peppers. Heat Level: Hot Ingredients: Cranberries, Apple Juice From Concentrate (water, apple juice), Pure Cane Sugar, Habanero Peppers, Red Bell Peppers, Apple Cider Vinegar,
Heat Level
Medium to hot (6/10)
Net Weight
5 oz (147.85 ml)
Ingredients
Cranberries, pure cane sugar, apple juice (from concentrate), water, apple juice, habanero peppers, jalapeño peppers, red bell peppers, apple cider vinegar, bhut jolokia (ghost) peppers, pomegranate juice, fresh ginger
Dietary Preferences
Vegan, gluten-free, soy-free, no preservatives, vegetarian, low sodium