Aji amarillo peppers provide a vibrant, fruity heat for intense flavor
Huacatay herb adds a unique, slightly minty note to the sauce
Vegan and gluten-free formulation caters to diverse dietary needs
No artificial colors, flavors, or preservatives for a cleaner ingredient list
Uchu Hot Sauce is a tangy concoction that combines Aji Amarillo peppers with Huacatay, which is a unique, somewhat minty herb that's found in many Andean dishes. Heat Level: Hot Ingredients: Aji Amarillo Peppers, Onion, Garlic, Vinegar, Huacatay, Spices. Sodium: 15 mg 5 oz