Aromatic broadleaf leaves: Enhances flavor in meats, stuffing, and roasted vegetables
Perennial growth habit: Provides long-term culinary value with repeated harvests
Cold hardy in zones 4 to 8: Thrives in a wide range of climates
Large harvest size: 18 to 24 inch plants yield ample foliage
Hydroponic friendly: Suitable for container gardening and indoor growing
Summarized by Shop
Aromatic, perennial herb with broad, gray-green leaves. Performs well in sunny, well-drained sites. Can be harvested repeatedly throughout the season. Perfect for seasoning meats, stuffing, or roasted vegetables. Status: Perennial herb Days to maturity: 75–80 Harvest size: 18–24 inch plants Cold hardiness: Hardy in zones 4–8
*Hydroponic Frie
Days to Maturity
75-80 days
Plant Height
18-24 inches
Days to First Harvest
60-70 days
Harvest Size
18-24 inch plants
Cold Hardiness
Zones 4-8
Sunlight Requirement
Full sun
Summarized by Shop
5.0
9 ratings
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I am always pleased with the seedlings from this company. They all arrived in great shape, very hydrated and healthy. I planted them the same day.