Crafted in Uji by Kitagawa Hanbee for authentic Kyoto matcha experience
High-grade matcha favored by the Omotesenke school for elegant presentation
Exceptionally smooth and mellow flavor suitable for both usucha and koicha
Subtle fragrance and refined umami balance enhance tea gatherings
Ideal for prestigious tea ceremonies and as a distinguished gift
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Chiyo Mukashi Matcha – Kitagawa Hanbee, Uji, Kyoto
Crafted in Uji by esteemed tea purveyors Kitagawa Hanbee, Chiyo Mukashi is a high-grade matcha powder favored by the Omotesenke school of tea. Known for its elegant aroma and smooth, mellow flavor, this matcha is primarily intended for usucha (thin tea), yet also possesses the depth and
Origin
Uji, Kyoto, Japan
Tea Variety
Matcha
Recommended Water Temperature
75-80°C (167-176°F) for usucha; 70-75°C (158-167°F) for koicha