Origin: Piendamó, Cuaca, Colombia Process: Ethyl Acetate (Sugarcane Decaf) Varieties: Blend Tasting Notes: Chocolate, Brown Sugar, Cherry, All-Spice Roast: Light-Medium
The sugarcane decaffeination process is unique. Caffeine is extracted using Ethyl Acetate, a sugarcane byproduct, which pulls caffeine out without removing too many com