Puffed chip cut style: Delivers a light, crispy texture
Summarized by Shop
S'NOODS are the first chef-driven, globally-inspired noodle chips — light, crispy, and packed with plant-based protein. Made from a blend of potato, rice, and chickpea flour, they're vegan, gluten-free, and non-GMO. Rigatoni Basil Pomodoro brings the comfort of a slow Sunday sauce — roasted tomato, caramelized garlic, red pepper flake, bas
