Fresh reporting on Southern food culture provides up-to-date insights and perspectives
In-depth profiles of chefs, hosts, and cultural figures offer unique stories and expertise
Daring personal essays challenge and expand readers' understanding of Southern food
Special reports and recipes celebrate diverse culinary traditions and innovations
Features new poetry and literary content for a multidisciplinary reading experience
Summarized by Shop
The Oxford American's Spring 2025 issue is focused on food.
Through fresh reporting, in-depth profiles, and daring personal essays, the issue explores what we eat: the people, industries, and tastes that both build and challenge our ideas of Southern food. Contributors include, among others, James Beard Award-winnerMayukh Sen, who profil
