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A very popular herb for culinary use, all parts of the plant are edible, but the fresh leaves and the dried seeds are the parts most often used in cooking.
A slow bolting selection with dark green foliage and good flavour.
New Zealand grown so as to offer the seed untreated. Coriander seed imported into New Zealand must be treated with a
4.4
8 ratings
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All good
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Sarah · March 8, 2026
I am not sure if I did something wrong, apparently, after one week the seeds of Coriander still not grow out 🥹
