Blend of orange peel, cardamom, caraway, coriander, gentian cinchona, and quassia delivers a distinctive, aromatic flavor profile for cocktails
Small-batch production ensures consistent quality and complexity in every bottle
Versatile ingredient suitable for classic and custom cocktail recipes
Recommended by professional bartenders for its ability to enhance drink sophistication
Developed by Joy of Mixology author and cocktail expert Gary Regan, with orange peel, cardamon, caraway, and coriander taken from a recipe in Charles H Baker, Jr's 'The Gentleman's Companion,' and gentian, cinchona, and quassia added to round things out.