Trichy Kai Murukku is a traditional snack from the city of Tiruchirappalli in Tamil Nadu. The dough is shaped by hand into spiral coils and deep-fried until golden and crisp. It is also known for its unique texture, crunchiness, and flavor. Trichy kai murukku is made from rice flour, urad dal flour, butter, sesame seeds, and salt. It is a
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Iswarya · September 30, 2026
needed a little bit salt
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Anonymous · September 7, 2026
Good & authentic. Almost as good as Grand Sweets Murukku.