Marinated in Dill Pickle juice and spices then topped with dried dill weed before dehydrating for that extra dill punch. If you like pickles, this jerky is for you!
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Liked the seasoning not the style of jerky I typically prefer (I think this would be considered carne seca if im not mistaken) but I'm glad I went with the dill since it adds a good flavor to the unfamilier texture.