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Whole Lamb Loin Saddle (Bone In)
The bone in a lamb saddle refers to the backbone that runs through the center of the cut. The saddle is essentially the loin and tenderloin left attached to the backbone, often with the pelvis bones still attached, extending from the spine outward. When cooked, the bone adds flavor and helps retain moistur
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Absolutley delicious. Was ecpensive though. Lamb (3.6lbs.) and shipping came to $100.00