Bursting with the tart acidity of Granny Smith apples, this fruit vinegar is a pleasant complement to the spiciness of greens like watercress and arugula. Tasting Notes: Use in a Waldorf salad, Asian coleslaw, or as a marinade for shrimp or scallops Perfect Pairings: Milanese Gremolata, Roasted Onion, Persian Lime, Cilantro & Red Onio
